Smoked Collagen Casings 19mm (3/4″)

$14.95

In stock

SKU: TSM-27910 Category:

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs.

Diameter:
Approximately 3/4″ when stuffed

 


Northwestern Cutlery

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