Kikuichi Gyuto Knife: 8-in.


The GS Series is one of our heaviest knives and is preferred by many chefs who want the quality of a Japanese knife with the weight and design of a European blade.

In stock

Blade The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium 1.5% Cobalt 1% Molybdenum this alloy gives this knife the ability to withstand daily use and still hold a razor sharp edge. Hand engraved with the Kikuichi chrysanthemum logo.

Handle Food safe Resin


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Northwestern Cutlery