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Blade – 3 layers of White #1 Carbon steel, Kiritsuke tip.
Bunka and Gyuto are double bevel, while the Yanagi is traditional right handed single bevel.
Handle – Traditional wa handle featuring Japanese Magnolia wood and water buffalo horn ferrule. Oval on the double bevel (for ambidextrous use) and D handle on the Yanagi.
Bevel Angle Ratio – 50:50 and Single
ALL KOKAJI SERIES COME WITH SAYA
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