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This perforated nonstick bread sheet is ideal to bake baguettes and country style breads as the perforations allow for even baking and air flow. Reusable between 2000 to 3000 times. Heat resistant from -40 to +580°F. No greasing necessary. Commercial size full sheet pan liner, fits 18″ x 26″ baking sheet (does not fit most home ovens).
- Effective for freezing as for baking bread of all shapes and sizes which are not required to be calibrated
- Mat must remain flat and placed on a perforated tray for better circulation of heat
- Non-stick Silpain mat features a perforated texture, covered with food grade silicone
- Baking breads of all shapes and sizes also ideal for the part-baking of tarts
- Made in France; to clean, use soft sponge under running water
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