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Wusthof Classic Boning Knife: 5-in.
The Wusthof Classic Boning Knife: 5-in. is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
- Precision-forged from a single blank of high carbon stain-free steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- Full bolster and finger guard
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Victorinox 40015 Boning Knife, Flexible blade: 6-in.$43.30Save 30% on Victorinox products. Buy 6 or more Victorinox products and save 50% (applied at checkout)
Victorinox 40017 Boning Knife Semi-stiff blade: 6-in.$44.60Save 30% on Victorinox products. Buy 6 or more Victorinox products and save 50% (applied at checkout)