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Easily make spiraled cream horns or flaky, sugar-coated lady locks with this Ateco (August Thomsen) 927 4 3/8″ cream horn mold! Wind overlapping pastry dough strips around this conical mold and bake it in the oven to achieve that perfect cone shape. After removing from the form, fill your puff pastry with fruit and whipped cream or custard for a delectable treat! This is also perfect for ham or salmon rolls.
This mold is crafted from durable stainless steel and can withstand temperatures up to 400 degrees Fahrenheit.