The MIYABI Black 5000MCD 67 series is a stunning example of the finest Japanese craftsmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.

CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
66 HRC hardness for exceptional sharpness and edge retention
132 layers create the flower Damascus design of the blade
Symmetrically honed cutting edge
Traditional D-shaped handle of Black Ash wood

Northwestern Cutlery

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