Mac Knives - Your Mac Knife Store, Full Mac Knife Selection, MAC Japanese Knives, chef knife

MAC Professional Series

For the serious Chef who prefers classic shapes and weighted bolsters for added heft and balance. Molybdenum alloy.

MAC-PKF-30 - MAC Professional Paring Knife: 3.25-in.
Peeling, paring and fine work

MAC-PKF-50 - MAC Professional Paring Knife: 5-in.
Peeling, paring and trimming

MAC-PKF-60 - MAC Professional Utility Knife: 6-in.
Paring, slicing and small utility

MAC-SO-70 - MAC Professional Fillet Knife: 7-in.
Flexible blade for filleting fish

MAC-MSK-65 - MAC Professional Santoku w/Granton Edge: 6.5-in.
All-purpose, extra control. Glides through potatoes. Tungsten alloy.

MAC-MTH-80 - MAC Professional Chef's Knife w/Hollow Edge: 8-in.
All-purpose. Glides through cuts. Tungsten alloy.

MAC-MBK-85 - MAC Professional Chef's Knife: 8-in.
All purpose workhorse

MAC-MBK-95 - MAC Professional Chef's Knife: 9.5-in.
All purpose workhorse

MAC-MBK-110 - MAC Professional Chef's Knife: 11-in.
Slicing, dicing, cutting and chopping

MAC-MKS-105 - MAC Professional Bread/Roast Knife: 10.5-in.
Slicing and filleting

MAC-MSL105 - MAC Professional Slicer w/granton edge: 10.5-in.
Thinly slice meat, fish, roasts and ham.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .