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MAC Japanese Series

The Japanese Series feature the traditional single-bevel grind for right-handed use.

MAC-JU65 - MAC Japanese Vegetable Knife: 6.5-in.
Slicing, dicing fruits and vegetables

MAC-BON-60 - MAC Japanese Series Boning Knife: 6-in.
Cutting, deboning chicken

MAC-CL-40 - MAC Japanese Series Deba Knife: 4-in.
Filleting fish and cutting through bones

MAC-CL-55 - MAC Japanese Series Deba Cleaver: 5.5-in.
Filleting fish and cutting through bones

MAC-CL-65 - MAC Japanese Series Deba Cleaver: 6.5-in.
Filleting fish and cutting through bones

MAC-CL-75 - MAC Japanese Series Deba Cleaver: 7.5-in.
Filleting fish and cutting through bones

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