by MAC Knives
Sturdy ergonomic knives for professional kitchen and home cooking.
Thin razor-sharp blades of extra-hard high-carbon MAC Superior steel, with durable edge that stays sharper longer. Large comfortable handles, upswept for extra knuckle clearance. Great balance and control. Stain resistant, but not dishwasher safe. Hole in blade for convenient hanging. Blade hardness between 59 and 61 degrees Rockwell C.
