Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and
particularly Round French Ovens (or Dutch Ovens), in Northern France. While this
popular shape has been around for many centuries before that, the basic design
has changed very little thus endorsing the cooking qualities that it provides.
Generation after generation has come to cherish the Le Creuset Round French
Oven’s quality, durability, and versatility, and it easily becomes the core
piece in any well-equipped kitchen. The cast iron provides superb heat retention
and distribution, and the enamel is hard-wearing and non-reactive, making the
number of recipes that you can do in this pot endless: anything from savory rice
to braised chicken to mouth-watering cake. Your imagination is the only limit!
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