Global Knives offer perfect balance and innovative design. The most innovative feature of Global knives is the edge.
There are four series of Global knives. They are G, GS, GF and GSF. For all practical purposes, the only difference among the series is that the G and GS knives are lighter in weight than the GF and GSF knives. The lighter weight knives are more characteristically Japanese and Global is best known for its lighter weight knives. One should decide for him or herself which knives best suit him or her.
Serrated Tomato Knife is used for tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.
The Santoku Knife combines the best elements of a chef knife and a cleaver, producing straight, precise cuts of raw fish, poultry, or meat and uniform mincing of vegetables.
The Santoku Knife combines the best elements of a chef knife and a cleaver, producing straight, precise cuts of raw fish, poultry, or meat and uniform mincing of vegetables.
Usuba/Vegetable Knife: Hollow Edge has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades.
