There are four series of Global knives. They are G, GS, GF and GSF. For all practical purposes, the only difference among the series is that the G and GS knives are lighter in weight than the GF and GSF knives. The lighter weight knives are more characteristically Japanese and Global is best known for its lighter weight knives. One should decide for him or herself which knives best suit him or her.
This specialized knife is made for boning meat. The thin, straight blade
helps while working around the bone structure in roasts and large cuts. The
thick, heavy-duty forged blade will stand up to the toughest
tasks.