Masahiro Knives at Northwestern Cutlery

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Northwestern Cutlery Supply Inc    

 
 

Masahiro Knives

Masahiro MV-H knives are the most prestigious brand of Japanese knives on the market today. Masahiro's newest elite series of kitchen knives feature the highest quality of stainless steel construction, sleek innovative design, unmatched beauty and great functionality. Made in Seki, Japan, Masahiro is part of a prestigious group of brands constructed in one of the best factories in Japan.
Cutlery   |   Masahiro Knives  

Paring Knife: 3.5-in
SOI-14901 - Paring Knife: 3.5-in
 Used for cleaning, paring, peeling and slicing small fruits and vegetables.
Price: $ 77.95
Utility Knife: 5-in
SOI-14902 - Utility Knife: 5-in
 A versatile knife that can be used effectively for many cutting jobs including: peeling, slicing, chopping, and carving.
Price: $ 87.95
Utility Knife: 6-in
SOI-14904 - Utility Knife: 6-in
 A versatile knife that can be used effectively for many cutting jobs including: peeling, slicing, chopping, and carving.
Price: $ 95.95
Utility/Boning Knife: 6-in
SOI-14906 - Utility/Boning Knife: 6-in
 Used for separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa.
Price: $ 137.95
Santoku Knife: 7-in
SOI-14923 - Santoku Knife: 7-in
 Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.
Price: $ 137.95
Gyuto/Chef's Knife: 8-in
SOI-14911 - Gyuto/Chef's Knife: 8-in
 A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops.
Price: $ 155.95
Gyuto/Chef's Knife: 10-in
SOI-14912 - Gyuto/Chef's Knife: 10-in
 A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops.
Price: $ 171.95
Gyuto/Chef's Knife: 11-in
SOI-14913 - Gyuto/Chef's Knife: 11-in
 A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops.
Price: $ 223.95
Gyuto/Chef's Knife: 12-in
SOI-14914 - Gyuto/Chef's Knife: 12-in
 A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops.
Price: $ 273.95
Slicing Knife: 10-in.
SOI-14917 - Slicing Knife: 10-in.
 For carving large roasts, turkey, etc. and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier Chefs knives. This enables the blade to cut straight, thin slices of meat.
Price: $ 171.95
Slicing Knife: 11-in.
SOI-14918 - Slicing Knife: 11-in.
 For carving large roasts, turkey, etc. and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier Chefs knives. This enables the blade to cut straight, thin slices of meat.
Price: $ 223.95
Bread Knife: 10-in.
SOI-14951 - Bread Knife: 10-in.
 For cutting bread or any other food of soft substance with a tough skin or crust. Never cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.
Price: $ 155.95
Boning Knife: 6.5-in.
SOI-14971 - Boning Knife: 6.5-in.
 For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone, the more flexible the blade should be and vice versa.
Price: $ 103.95
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