Using high pure special Stainless steel from Sandvic, Sweden, Misono has combined their old tradition with new technology to create this ultimate line of the Stainless steel Chef’s knives.
The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.
The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.
The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.
The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.
The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.
The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.
The Santoku, which means three virtues, is an all-purpose knife ideal for the three tasks of cutting meat, fish and vegetables. Particularly well suited for home kitchen use.
Using high pure special Stainless steel from Sandvic, Sweden, Misono has combined their old tradition with new technology to create this ultimate line of the Stainless steel Chef’s knives. The UX10 series knives are totally rust-resistant blades, yet offer extremely sharp edge and ease of re-sharpening.
